5 Cooking and Diets English eBooks » DownTR - Full
» » 5 Cooking and Diets English eBooks
5 Cooking and Diets English eBooks
wblue on 3-11-2018, 14:43 @ English eBooks
5 Cooking and Diets English eBooks
5 Cooking and Diets English eBooks


Momofuku Milk Bar, 2018 Edition by Christina Tosi
Jeff Koehler, "Morocco: A Culinary Journey with Recipes from the Spice-Scented Markets of Marrakech to the Date-Filled Oasis of Zagora"
15-Minute Vegetarian Recipes: 200 Quick, Easy, and Delicious Recipes the Whole Family Will Love by Susann Geiskopf-Hadler and Mindy Toomay
Anne Lindsay, "Anne Lindsay's Smart Cooking"
Entice with Spice: Easy Indian Recipes for Busy People By Shubhra Ramineni


Momofuku Milk Bar, 2018 Edition by Christina Tosi
English | October 4th, 2018 | ISBN: 0307720497 | 256 Pages | EPUB | 124.84 MB
Chef and owner of Momofuku Milk Bar, Christina Tosi brings you a complete, genuinely original, anthology of sweet recipes that are incomparable. At a time when baking has found itself a new home in the hearts of the British public, this collection of recipes is perfect for cookie, pie and cake addicts who need their sugary fix.With a delightful foreword by dazzling chef David Chang, Momofuku Milk Bar is a perfect dessert-filled complement to Chang's Momofuku Cookbook. Christina's collection is brimming with new taste sensations.

Jeff Koehler, "Morocco: A Culinary Journey with Recipes from the Spice-Scented Markets of Marrakech to the Date-Filled Oasis of Zagora"
2012 | ISBN-10: 0811877388 | 224 pages | PDF | 29 MB
With a wide range of exotic flavors and cooking styles, Morocco includes 80 recipes with Spanish influences, rustic Berber styles, complex, palace-worthy plates, spicy tagines, and surprisingly easy to make street food. From piquant appetizers like cumin-spiced potato fritters, to classic tagine and couscous entrees, and stuffed pastries like Seafood Pastilla, to fragrant sweets like Honeyed Phyllo Triangles Stuffed with Almonds, and, of course, Mint Tea, this beautiful collection of recipes surprises and inspires the home cook. Gorgeous photographs of such iconic Moroccan scenes as the markets of Marrakech and the date-filled oasis of Zagora capture the diverse flavors of this sun-splashed country.

15-Minute Vegetarian Recipes: 200 Quick, Easy, and Delicious Recipes the Whole Family Will Love by Susann Geiskopf-Hadler and Mindy Toomay
English | 2006 | PDF | ISBN: 1592331769 | 257 pages | 21 Mb
Over 200 delicious, easy vegetarian recipes you can make after work! With only 15 minutes (including prep time), and a few basic ingredients, you can whip up a tasty dish that will please everyone in your household. There are even meat variations for the carnivores among you!
Mouthwatering recipes include: Linguine with Walnuts, Garlic, and Chili Peppers; Grilled Eggplant with Salsa Fresca; 10 Easy Omelettes; and Broccoli Bisque.

Anne Lindsay, "Anne Lindsay's Smart Cooking"
1996 | ISBN: 0771573898 | English | 256 pages | PDF | 2.10 MB
First published in 1986, Anne Lindsay's Smart Cooking began Canada's healthy eating revolution.
Anne Lindsay's Smart Cooking features:
* Over 200 recipes for appetizers, soups, salads, dinner entrées, baking and desserts
* An analysis for each recipes showing calories, fat, protein, carbohydrate, sodium and fiber
* The latest nutrition information on reducing you risk of cancer through diet
Use these time-tested recipes and the menu suggestions to find out how easy and tasty healthy eating can be.

Entice with Spice: Easy Indian Recipes for Busy People By Shubhra Ramineni
2010 | 160 Pages | ISBN: 0804840296 | PDF | 6 MB
Entice with Spice shows Indian food enthusiasts how to prepare delicious meals at home without spending hours in the kitchen. A first generation Indian-American, author Shubhra Ramineni has developed a no-fuss cooking style that re-creates authentic Indian flavors using easy techniques and fresh and readily available ingredients. The Indian food lover will find nearly 100 recipes—from samosa to naan and mouthwatering curries—for easy-to-make versions of popular dishes from both the North and South of India. Throughout this practical book Shubhra shares tricks and shortcuts she has learned from her mother, who is from Northern India her mother-in-law, who is from Southern India family members in India, and professional chefs in the U.S. With a friendly, reassuring voice, Shubhra shows busy home cooks how simple it is to quickly prepare a homemade Indian meal that tastes wonderful, looks elegant and is healthy, to boot.


5 Cooking and Diets English eBooks