Belgian Style Recipes: An Illustrated Cookbook of Belgium’s Best Dishes!

Why does Belgium have so much variety in their dishes?
Would you enjoy a culinary journey to Belgium, to learn about their foods?
Can you make faithful reproductions of Belgian dishes at home?

Belgian cuisine is so widely varied because they have differences by region, and also because their neighboring countries include Germany, the Netherlands and France. Belgians are said to have German cuisine’s serving sizes with French attention to detail.

You have probably heard of Belgian recipes for waffles and fries, but they have so much more to offer. They have numerous national distinctive dishes and foods that are popular internationally, including spaghetti Bolognese and Belgian hamburgers.

The traditionally favorite dishes of Belgium use seasonal and regional ingredients. These include Belgian endives, local beers, white asparagus, shrimp, leeks and potatoes. The people of Belgium usually have a light breakfast with a medium-sized lunch, an afternoon snack and a larger evening meal.

From their chocolate and waffles to fries and beer, the food of Belgium is among the most beloved around the world. This cookbook will introduce you to some of the best that you can also make at home. Turn the page, and let’s get cooking Belgian…